Lynch BBQ’s Roasting Pigs have been a part of a re-birth of a culinary revolution. Beginning with Iowa quality pork, these roaster pigs are a premium product for dining. This allows for multiple dining applications.
Considered by many to be the main course for a special event, roaster pigs are rarely prepared in the home. This creates the opportunity for restaurants and caterers to offer their clients a unique dining experience.
The versatility of a Lynch BBQ Company roasting Pig allows for many chefs to offer a unique and memorable dish for their guests. The most common preparations involve a liberal seasoning of the chest cavity or injection of a marinade throughout the pig.
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Italian Hog Roast
Featuring dried Italian herbs, garlic and oil, served with tomato ragu, and warm ciabatta bread
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Oriental Hog Roast
Featuring a blend of teriyaki, soy sauces, and brown sugar; served with fried rice
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BBQ Hog Roast
Marinated and injected in and with, of course, Lynch’s Butt Shaker, Steak Shaker, and apple juice. Serve with creamy cole slaw and barbecue beans.
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