(roast, shoulder, or butt) chopped or shredded
1-16 oz (or more) bottle of Lynch BBQ Sauce or
your favorite sweet BBQ sauce
Your favorite butter crackers
Parsley sprigs for decoration
Special equipment needed: Small pizza pan or large plate
Put pork and BBQ sauce together in a good-sized saucepan. Cook on low heat for at least 45 minutes the sauce becomes a thicker
consistency, stirring occasionally. When meat and sauce are cooking, mix cream crease sour cream and seasoning s (if desired)
then spread cream cheese on plate evenly. (Cream cheese should be about 1/8 inch deep.) Refrigerate cream cheese. Cool meat
mixture then spread out meat mixture over cream cheese mixture, leaving enough for a cream cheese edge. Decorate with parsley
sprigs. Serve with crackers.
Note: For a lower fat version of this recipe, use light or no fat cream cheese. Using Lynch’s Butt Rub, Lynch’s Sweet Rub, or
Lynch’s Steakmaker, garlic salt, coriander, Spanish paprika or other spices helps bring some flavor into the low fat cream cheese.
Use about 2 teaspoons total of the seasonings.